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Author: Batguy (Page 2 of 2)

Fry Bread Recipe

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk or sour cream
  • 4 cups oil for frying, or as needed (can use shortening if needed)

1. In a medium bowl, stir together the flour, baking powder, and salt. Stir in milk, and mix until the dough comes together. Add more flour if necessary to be able to handle the dough. On a floured surface, knead the dough until smooth, at least 5 minutes. Let the dough rest for 5 minutes.

2. Heat oil in a large, deep heavy skillet to 365 degrees F. Oil should be about 1 1/2 inches deep. Break off 3/4 cup sized pieces of dough, and shape into round discs 1/4 inch in thickness, making a thinner depressed area in the center. Fry bread in the hot oil until golden on both sides, turning only once. Drain on paper towels.

Best Steak Marinade/Mopping Sauce!


  • 1/4 cup olive oil
  • 1/4 cup Balsamic Vinegar
  • 1/4 cup Say Sauce
  • 1/4 cup Worchester Sauce
  • 2 tsp. chopped Garlic
  • 2 tsp. Dijon Mustard
  • Salt & Pepper to taste


  1. Mix well in small bowl
  2. Marinade meat in refrigerator two hours minimum, overnight preferred.

Batguy’s Orange Sauce


  • 5 garlic cloves, unpeeled
  • 1/2 cup peeled, roughly chopped carrot (you’ll need 1 medium carrot)
  • 1/2 cup roughly chopped white onion (you’ll need about half of a small onion)
  • 12 medium (about 5 ounces) orange habanero chiles, stemmed
  • 1 cup apple cider vinegar
  • About 2 teaspoons Salt
  • 1/4 teaspoon Sugar


  1. Roast the garlic in a skillet over medium heat, turning regularly until soft and blackened in spots, 10 to 15
  2. minutes. Cool and peel.
  3. In a small saucepan, combine the carrot, onion and habanero chiles with the vinegar and 1 cup water. Partially cover and simmer over medium-low heat until the carrots are thoroughly tender, about 10 minutes.
  4. Pour into a blender jar, add the roasted garlic, salt and sugar. Blend until smooth. Thin with a little additional water if you think your hot sauce is too thick.
  5. Taste and season with additional salt if you think necessary.
  6. Pour into jars or bottles and store in the refrigerator

Mighty Mike Hot Dogs


  • Beef Hot Dog, preferably Nathans.
  • Bacon
  • American Cheese
  • Onion, chopped
  • Hot Dog bun
  • Mustard
  • Mayonnaise
  • Toothpicks, round


  1. Prepare deep fryer at 350-375 degrees.
  2. Slit hot dog lengthwise, but not completely through, spread open and put strips (1 slice, sliced ⅜” wide) of American cheese, completely filling the hot dog lengthwise.
  3. Place end of bacon slice on the end of the hot dog, secure with toothpick. Spirally wrap bacon down the entire length of the hot dog. Secure loose end with another toothpick.
  4. Deep fry until cheese stops frothing or until bacon is crispy.
  5. Prepare bun with mustard and mayonnaise, cover with chopped onions.
  6. Place hot dog on onions.
  7. Eat and Enjoy!

Basic Cajun Seasoning

2 tablespoons garlic powder
2 tablespoons paprika
2 tablespoons black pepper
2 tablespoons kosher salt
1 teaspoon cayenne pepper

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