- 1 cup butter (softened to room temperature)
- 1 cup creamy peanut butter
- 3 cups powdered sugar
- 1/4 cup half and half or milk
- 2 teaspoons vanilla
1. Cream butter and peanut butter together.
2. Add half the powdered sugar and blend.
3. Blend in milk and vanilla.
4. Add remaining powdered sugar.
5. Stir until smooth and well blended.